Cold Storage

Normal temperature cold rooms store products at temperatures between -5°C and +15°C and guarantee constant temperature maintenance and low humidity levels, which is why they are widely used in the agri-food sector. The sandwich panels designed for this type of environment must guarantee excellent thermal insulation performance, as the steam significantly affects the quality of the stored product.

An efficient seal and the absence of thermal bridges are the essential conditions for maintaining uniform conditions on the preserved products.
Key factors for the design and construction of low temperature cold room enclosures (-24°C – 0°C) are the effective sealing of external joints and the use of finishes resistant to moisture penetration and the formation of toxic mold or bacterial.

The energy costs incurred for the operation of cold rooms represent a significant part of the cold chain costs. The panels designed for these applications, with their high performance in terms of insulation and air tightness, can reduce energy consumption and operating costs to a minimum.